Cafe Orleans
Cafe Orleans Information
| Food/Dining Type: | American |
| Meals: | Lunch, Dinner, |
| Location: | Disneyland Park / New Orleans Square |
| Reservations: | Suggested |
| Hours: | 11:00am until park Closing |
| Photo Gallery | Photos of Cafe Orleans |
| Menu: | Cafe Orleans Menu |
 Enjoy the flavors of New Orleans on the banks of the Rivers of America. There are a few tables inside, but most are out on the patio. |
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NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Menu is subject to change.
Lunch / Dinner
Appetizers/Starter-
Charcuterie Board
- Assorted artisan cheeses and charcuterie with honey, fruit, nuts, and crostini
- $18.00
Pommes Frites - Traditional French-fried potatoes tossed with Parmesan cheese, garlic and parsley, served with a Cajun spice remoulade - $8.00
Seafood Gratin - Lump crab, shrimp, spinach, and creamy tarragon dressing served with seasoned croutons - $12.00
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Crab and Corn Chowder
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- $8.00
La Salade de Maison - House salad featuring baby greens, cherry tomatoes, candied pecans and goat cheese with a raspberry vinaigrette - $6.00
Seasonal Soup - Chef's seasonal soup - $7.00
-
Bourbon Street Chicken
- Honey-kissed chicken with Hoppin' John, seasonal vegetables, and bourbon sauce
- $21.00
Monte Cristo Sandwich - Sliced turkey, ham and Swiss cheese in a light batter, dusted with powdered sugar and served with berry puree. - $21.00
Muffuletta Chopped Salad - Ham, capicola, salami, provolone cheese, olives, roasted red peppers, shaved parmesan, and giardiniera served with a sherry vinaigrette - $21.00
Nicoise Salad - Seared ahi tuna with spring mix, heirloom tomato, roasted potatoes, asparagus, olives, hard boiled egg and fresh herb vinaigrette - $24.00
Shrimp and Grits - Creole-spiced shrimp served atop cheese grits, spiced sausage, fava bean-corn relish and shrimp sauce - $23.00
Steak and Potatoes - Chef's choice of steak, potatoes, seasonal vegetables paired with chimichurri sauce - $25.00
Three Cheese Monte Cristo - Swiss, Mozzarella and Double Creme Brie fried in a light batter, dusted with royal colored sugar and served with berry puree - $21.00
Vegetable Bolognese - Zucchini, yellow squash, eggplant, and ratatouille sauce - $20.00
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Mickey-shaped Beignets
- Topped with powdered sugar and served with fruit coulis and vanilla creme anglaise
- $10.00
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