Chefs de France

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Chefs de France Menu

Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) - Casserole of Burgundian escargots baked in parsley and garlic butter - $14.95
Salade aux lardons et croûtons - Selected greens, house vinaigrette dressing, bacon, tomatoes, croutons - $10.75
Salade de chèvre chaud (Baked Goat Cheese) - Baked goat cheese with walnuts, grapes, tomatoes, endives, mixed greens - $14.50
Soupe à l’oignon gratinée (French Onion Soup) - French Onion Soup topped with Gruyère cheese - $10.95

Boeuf Bourguignon, linguine - Braised beef in Cabernet, baby onions, carrots, pasta - $33.95
Brochette de crevettes à la Basque, sauce Aurore - Large shrimps marinated in tomato and garlic, griddled, and served on corn, mushrooms, and shallots with cauliflower and tomato velouté sauce - $32.00
Filet de boeuf grillé, sauce poivre, gratin Dauphinois, haricots verts* - Grilled tenderloin of beef with green peppercorn sauce, potato gratin, green beans - $40.95
Filet de saumon mariné au vin blanc et citron, riz, sauce champagne* - White wine and Lemon marinated sustainable Salmon, broiled and served with rice, sweet peas & carrots, champagne sauce - $34.95
Gratin de macaroni - Macaroni baked with cream and Gruyère cheese - $24.95
Menu Francais (Prix Fixe) - Choice of one Appetizer, one Entrée and one Dessert. One glass of Chardonnay, or Cabernet Sauvignon Georges Duboeuf or one Non Alcoholic Beverage - $67.95
Plateau de fromages et charcuteries - Imported cheeses, charcuteries, house made bread - $38.95
Poulet Fermier rôti à la Lyonnaise, purée de pommes de terre - Half all natural rotisserie chicken, mashed potatoes, tomato vinegar sauce - $31.90
Ratatouille sur quinoa - Ratatouille served on quinoa with kale (Plant-based) - $25.99

Crème Brûlée - Vanilla Crème Brûlée - $13.00
Gâteau au agrumes, crème fraise citron vert, fruits rouges tiède - Citrus cake, strawberry lime cream, warm berries compote - $12.95
Tarte au chocolat Valrhona, glace à la vanille - Chocolate tart, ganache, chocolate mousse, cocoa sauce, vanilla ice cream - $13.95

Bière Kronenbourg 1664 - French beer - Bottle - $9.50
Café - Locally roasted, signature blend coffee, 100% Arabica - $4.25
Café Cappuccino - - $5.25
Café Espresso - - $4.75
Coca-Cola®, Sprite®, or Diet Coke® Caffeine-free - - $4.75
Cocktail des Chefs - sparkling wine, Lejay cassis - $10.95
Coupe de Champagne - Malard, Excellence, Brut - $18.95
Diabolo Menthe - Sprite®, Monin green mint syrup - $5.25
Dubonnet White or Red - dry or sweet wine aperitif on the rocks - $8.00
Evian - Non-Sparkling - $9.95
French Martini - vodka, Chambord, pineapple juice, lemon lime foam - $15.75
Jus d'Orange - Orange Juice - - $5.00
Kir au Cassis - Chardonnay wine, Lejay cassis - $9.75
Kir Imperial - Champagne Malard, Chambord - $18.75
Kir Royal - Champagne Malard, Lejay cassis - $19.25
Lait - Milk - - $4.29
Limonade - French sparkling Limonade - $6.25
Orangina - French orange soda - $6.75
Pernod-Ricard - Anise (liquorice) aperitif, water on the rocks - $9.00
Perrier 33mL - Sparkling - $5.00
Perrier 750mL - Sparkling - $9.95
Shirley Temple - Sprite® and grenadine with a maraschino cherry - $5.25
St-Germain Cocktail - sparkling wine, St-Germain, sparkling water - $17.95
Thé - Selections of teas - $4.50
Thé Glacé - Nestea Iced Tea - - $4.75
Wine - Assorted

Friand au Formage (Cheese Puff Pastry) - - $5.50
Salad Verte (Mixed Green Salad) - - $4.00

Blanc de Poulet Grillé (Grilled chicken Tenderloin) - Grilled chicken tenderloin and chicken sauce served with choice of green beans, mashed potatoes, or French fries - $10.95
Croquette de Boeuf en Brioche (Ground Beef Steak) - Ground beef steak in a brioche bun served with choice of green beans, mashed potatoes, or French fries - $11.95
Filet de Saumon (Seared Salmon) - served with choice of green beans, mashed potatoes, or French fries - $12.95

Mousse au Chocolat - Chocolate Mousse - $6.50
Tarte aux Fraises - Strawberry Tart - $6.25

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