Escargots au beurre d'ail Persille
(Snails with garlic and parsley butter)

• 20 ea. Snails
  
• 20 toasted baguette slices
  
• 6 oz. Butter
  
• 2 oz. Garlic, chopped
  
• 2 oz. Parsley, chopped
  
• 4 oz. Tomato, chopped
  
• Salt & Pepper

Method of Preparation:

Sauté the garlic and the snails in the butter for 2 minutes. Add the parsley and tomato and cook for 2 minutes. Season to taste.

Serve on sliced, toasted baguette.

Makes 20 appetizers

See AllDisney News and Updates

• FIRST LOOK Inside the Grand Hall of the Disney Destiny Ship
• Zootopia: Better Zoogether Brings New 4D Celebration to Disney's Animal Kingdom
• First Look: 'A Very Jonas Christmas Movie' Trailer Released
• Gideon's Bakehouse Has NEW Treats in November at Disney Springs
• NEW Holiday Treats Arrive at Walt Disney World Theme Parks & Disney Springs
• All the Holiday Food Coming to Walt Disney World Resort Hotels in 2025
• All The New 'Zootopia 2' Merch That Just Dropped Online!
• What Is a Disney Cruise Line Placeholder & Are There Benefits To Booking One?
• New Merch: Figment + Her Universe Holiday & Disneyland 70th
• Disneyland's Big Thunder Mountain Reopens Early from Closure
• Disney Destiny Arrives in Florida Ahead of Maiden Voyage This November
• Exclusive 'Zootopia' Popcorn Bucket Rolls Into Disney's Animal Kingdom
• Cotino Update: New Artisan Club Comes to Life!
• A New Guide to 'Zootopia' Fun Debuts at Disney's Animal Kingdom
• New Exclusive Disney Bourbon and Culinary Experience at Disneyland
• View More...