Escargots au beurre d'ail Persille
(Snails with garlic and parsley butter)

• 20 ea. Snails
  
• 20 toasted baguette slices
  
• 6 oz. Butter
  
• 2 oz. Garlic, chopped
  
• 2 oz. Parsley, chopped
  
• 4 oz. Tomato, chopped
  
• Salt & Pepper

Method of Preparation:

Sauté the garlic and the snails in the butter for 2 minutes. Add the parsley and tomato and cook for 2 minutes. Season to taste.

Serve on sliced, toasted baguette.

Makes 20 appetizers

See AllDisney News and Updates

• Best Disney Character Outfit Ideas for Magic Kingdom
• New Loungefly Styles to Complete Your Disney Character Look
• New Imagineer Experience at Walt Disney Family Museum
• Amazon Joins Disney for NEW Pumpkin Spice Merch on Demand
• Rides Disney Guests Pretend To Love but Always Seem To Skip
• Check Out These NEW Disney Princess Mystery Mini Backpack Keychain Charms
• New Walt Disney Studios Merch Hits the Disney Store
• Which Dining Rooms are on Each Disney Cruise Ship?
• Top 10 Character Dining Experiences at Walt Disney World
• Disney x Loungefly's New 3-Piece Frankenweenie Series
• New 'Passport to Morimoto Asia' Launching For Restaurant's 10th Anniv.
• Why I Like Rain at Walt Disney World
• Vintage Disney Shopping: Chloe's Treasure Thursday
• All New 'Coco' Merchandise Arrives at Disneyland Resort
• What Discounts are Available Onboard Disney Cruise Line Shops?
• View More...