German Style Sauerkraut

(serves 4 people)

Ingredients:

1 lb Sauerkraut
1 cup Onion, diced
1 tbsp Caraway Seed
1/2 cup white wine (chablis)

Method:

In a saucepan, combine the diced onions, white wine and caraway seeds. Bring to a boil. Add the sauerkraut and let this simmer for 20 minutes.

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