New Zealand

Lamb Chops with Mango Chutney

• 2 racks lamb pilot New Zealand 5 to 6 chops per rack
  
• to taste salt
  
• to taste black pepper
  
• 3 ea. fresh mangos, medium dice
  
• 1 ea. red pepper, medium dice
  
• 1 ea. green pepper, medium dice
  
• 1 ea. medium white onion, medium dice
  
• 1 cup dark brown sugar
  
• 1 cup white vinegar
  
• 1 cup orange juice
  
• 1 tsp. fresh ginger root, minced
  
• 1 tsp. fresh cilantro/coriander
  
• pinch ground cinnamon
  
• pinch nutmeg

Method of Preparation:

Heat vinegar, orange juice, and sugar until sugar is dissolved. Add all ingredients except mango. Cook until slightly tender. Add mango and turn off the heat. Let stand 10 minutes, remove from stove and keep warm (may be made ahead, chilled and reheated).

Cut down along one side of bone to get even cuts. Should get 5 to 6 chops per rack. Season both sides of lamb chop with olive oil, salt and pepper. Place on hot skillet until desired cooking temperature.
Serves 4-6.

See AllDisney News and Updates

• New Limited-Time Rex Photo Op: Pixar Pier, Disney California Adventure
• Surprising Things You Can Do at Disney World at Aren't Rides
• Cool Kid Summer Fun at Art of Animation in Walt Disney World
• Universal Orlando Resort Celebrates Pride Month with New Treats & Merch
• New Limited Edition Gideon's Bakehouse Cookie Every Week!
• Universal Orlando's Hollywood Rip Ride Rockit to Permanently Close in August
• DVC Opens Welcome Home Center at Disney's Fort Wilderness Resort
• Disney Dream & Disney Fantasy - A Discussion on Disney Cruise Line Dream-Class Ships
• New Disney Merch: Mouseketeer Family, School Supplies & More
• Five Nights at Freddy's Coming to Universal Halloween Horror Nights
• Behind the Scenes: Disney's 'Lilo & Stitch' Live-Action Cast
• Try the HALEKULANI Cocktail at The Polite Pig in Disney World
• Learn to Draw Adorable Stitch from Disney's 'Lilo & Stitch'
• Disney Starlight Parade Should Have Opened to Annual Passholder Exclusive Nights
• New LEGO x Disney Pixar Luxo Jr. Set Out NOW
• View More...