• Food and Wine Festival Main
• Recipes Main

Scandinavia

Smoked Trout with Honey Dill Waffle and Beet Cream

Honey Dill Waffle

• 2 cups waffle batter
  
• ¼ teaspoon fresh dill, finely chopped
  
• 1 teaspoon honey

Beet Cream

• 2-ounces beet juice
  
• 1 ½ cup sour cream
  
• 1 pinch salt
  
• 2 pinches ground white pepper

Smoked Trout

• 8-ounces smoked trout, sliced into 1-ounce portions

Make the waffle batter according to manufacturers directions.

Add to the batter, fresh dill and honey, and mix well.

Cook the batter on a waffle iron according to manufacturers directions.

Mix the beet juice, sour cream, salt and pepper together until well blended.

On a plate, place ¼ of the dill waffle. Place 2 ounces of smoked trout on top of waffle and finish with a dollop of beet cream.

Serves 4.

See AllDisney News and Updates

• 3 MORE Reasons to Visit Disneyland This Holiday Season
• Holiday-Themed Souvenir Squeeze Bottle at Disney Springs
• FANS REACT: Muppet*Vision 3D Closing for Monsters, Inc. Land
• Sweet Potato Pecan Pie Donut at Disney Springs for a Limited Time
• The Castle Dream Lights Are Back... in Gingerbread Form
• Can You Imagine Your Favorite Disney Park Covered in Snow?
• Holiday Rum Barrel Mug - 2nd Edition Coming to Disneyland
• New Details for Disney's Holiday Spectacular Including How to Watch
• Embracing Second Chances at Walt Disney World
• Monsters Are Moving In, Muppets Are Rocking Out
• Enjoy New Bites at Main Street Confectionery in Magic Kingdom
• Lightning Lane Premier Pass Now Available to ALL Disney Resort Guests
• A Photo Tour of the Tomorrow Tower Suite on the Disney Treasure
• New Menu Items Have Arrived at Jock Lindsey's Holiday Bar
• FIRST LOOK at the Oceaneer Club on the Disney Treasure
• View More...