• Food and Wine Festival Main
• Recipes Main

Scandinavia

Smoked Trout with Honey Dill Waffle and Beet Cream

Honey Dill Waffle

• 2 cups waffle batter
  
• ¼ teaspoon fresh dill, finely chopped
  
• 1 teaspoon honey

Beet Cream

• 2-ounces beet juice
  
• 1 ½ cup sour cream
  
• 1 pinch salt
  
• 2 pinches ground white pepper

Smoked Trout

• 8-ounces smoked trout, sliced into 1-ounce portions

Make the waffle batter according to manufacturers directions.

Add to the batter, fresh dill and honey, and mix well.

Cook the batter on a waffle iron according to manufacturers directions.

Mix the beet juice, sour cream, salt and pepper together until well blended.

On a plate, place ¼ of the dill waffle. Place 2 ounces of smoked trout on top of waffle and finish with a dollop of beet cream.

Serves 4.

See AllDisney News and Updates

• FIRST LOOK Inside the Grand Hall of the Disney Destiny Ship
• Zootopia: Better Zoogether Brings New 4D Celebration to Disney's Animal Kingdom
• First Look: 'A Very Jonas Christmas Movie' Trailer Released
• Gideon's Bakehouse Has NEW Treats in November at Disney Springs
• NEW Holiday Treats Arrive at Walt Disney World Theme Parks & Disney Springs
• All the Holiday Food Coming to Walt Disney World Resort Hotels in 2025
• All The New 'Zootopia 2' Merch That Just Dropped Online!
• What Is a Disney Cruise Line Placeholder & Are There Benefits To Booking One?
• New Merch: Figment + Her Universe Holiday & Disneyland 70th
• Disneyland's Big Thunder Mountain Reopens Early from Closure
• Disney Destiny Arrives in Florida Ahead of Maiden Voyage This November
• Exclusive 'Zootopia' Popcorn Bucket Rolls Into Disney's Animal Kingdom
• Cotino Update: New Artisan Club Comes to Life!
• A New Guide to 'Zootopia' Fun Debuts at Disney's Animal Kingdom
• New Exclusive Disney Bourbon and Culinary Experience at Disneyland
• View More...