• Food and Wine Festival Main
• Recipes Main

Scandinavia

Smoked Trout with Honey Dill Waffle and Beet Cream

Honey Dill Waffle

• 2 cups waffle batter
  
• ¼ teaspoon fresh dill, finely chopped
  
• 1 teaspoon honey

Beet Cream

• 2-ounces beet juice
  
• 1 ½ cup sour cream
  
• 1 pinch salt
  
• 2 pinches ground white pepper

Smoked Trout

• 8-ounces smoked trout, sliced into 1-ounce portions

Make the waffle batter according to manufacturers directions.

Add to the batter, fresh dill and honey, and mix well.

Cook the batter on a waffle iron according to manufacturers directions.

Mix the beet juice, sour cream, salt and pepper together until well blended.

On a plate, place ¼ of the dill waffle. Place 2 ounces of smoked trout on top of waffle and finish with a dollop of beet cream.

Serves 4.

See AllDisney News and Updates

• Magic Kingdom's New Castle Paint Job Nearing Completion
• Buzz, Bluey & Big Thunder: New Disney World Project Reopening Dates
• New Annual Passholder Discount: Save Up to 40% on Disney World Resort Hotels
• New Florida Resident Discount: Save Up to 35% on Disney World Hotels
• New Disney World Resort Hotel Discount: Save Up to 30% in Late Summer & Early Fall
• New Disney World 4-Day 4-Park Magic Ticket Deal
• Walt Disney World FREE DINING 2026 + $200 Disney Gift Card Offer
• SoCal Residents Can Save Up to 30% on Select Disney Cruises from San Diego
• Don't Miss Banana Flavored Treats at the Disneyland Resort!
• Flower & Garden Festival Food That's Actually a Great Value
• Disney Cruise Line Stateroom Categories At-A-Glance
• New Merch for Winnie the Pooh's 100th Anniversary
• FIRST LOOK: 'Bluey's Best Day Ever!' Marquee Appears at Disneyland
• New Merch: Disney x BaubleBar Floral Headband; UP Wishables
• New Easter Sunday Brunches at Universal Orlando Resort Hotels
• View More...