United States
Cheesecake
Graham
Cracker Crust
- 2
cups graham cracker crumbs
- ¼
cup corn syrup
- ¼
cup melted butter
Cheesecake
- 1
cup powder sugar
- 1
pound cream cheese
- ¼
cup sour cream
- 3
eggs
- ½
teaspoon vanilla
Preheat
oven to 300ºF degrees.
Prepare
crust by blending together crumbs, corn syrup
and butter. Press into cake pan sprayed with vegetable
spray.
Prepare
cheesecake filling by mixing together powder sugar,
cream cheese, sour cream and vanilla until smooth.
Add
one egg at a time and keep mixing until mixture
is completely smooth. (Do not mix on high speed,
as you will incorporate too much air into mixture,
which would create air bubbles that would result
in uneven surface after baking).
Pour
cheese mixture on top of crumbs and flatten with
spatula.
Place
cake pan into sheet pan filled with water and
bake for approximately 90 minutes.
Check
internal temperature of cheesecake with a thermometer
probe. If temperature is 170ºF, the cheesecake
is done.
Remove
cheesecake from oven. Cool overnight.
Next
day, tip cheesecake out of pan and slice.
Serve
with fruit sauce or fresh berries.
Serves
6
Serves 4-6
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