|
China
Chicken Sha Cha with Peanut Sauce
- 1
pound chicken thigh meat
Marinating
Ingredients:
- 1.3
ounces sha cha sauce
- 0.4
ounces smashed garlic
- 0.5
ounces soy sauce
- 0.15
ounces chicken base
- 0.15
ounces sugar
- 0.05
ounces pepper
- 0.4
ounces sesame oil
- 0.5
eggs
Peanut
Sauce:
- 1.3
ounces sha cha sauce
- 0.4
ounces smashed garlic
- 0.05
ounces sugar
- 0.5
ounces sesame oil
- 0.15
ounces corn starch
- 0.05
ounces chicken base
- 0.4
ounces cooking wine
- 1.9
ounces soy sauce
- 1
tablespoon water
- 1
teaspoon smashed peanut
Method
of Preparation for Chicken:
Cut
chicken into small thin cubes. Marinate chicken
thigh overnight with all the marinating ingredients.
Skewer chicken thigh and grill it until cooked.
Method
of Preparation for Peanut Sauce:
Mix
all the ingredients together and cook until boiling.
Serve chicken with peanut sauce and cucumber wedges.
Serves 4
|
