|
Fresh From Florida
Citrus Roulade
Sponge
Cake ingredients
- 7
eggs
- 2
cups granulated sugar
- 2
cups all purpose flour
- ½
cup butter, melted
Pastry
Cream:
- 3
cups milk
- ¾
cup granulated sugar
- ½
cup butter
- ½
cup plus 1 tablespoon cornstarch
- 3
eggs
Citrus
Filling:
- ¼
cup lime juice
- 1
tablespoon lemon juice
- ¾
cup frozen orange juice concentrate
Orange
Sauce:
- ¾
cup orange preserve
- ¼
cup orange juice
Prepare
pastry crème by stirring 1 cup of milk
into the cornstarch until dissolved. Add eggs,
mixing until a smooth liquid.
Bring
remaining 2 cups of milk, sugar and butter to
a boil.
While
on heat, stir in cornstarch and egg mixture until
smooth consistency.
Stir
constantly until mixture thickens.
Store
in a container in refrigerator overnight to cool.
Prepare
sponge cake by whipping eggs and sugar forming
light foam.
Sift
flour and fold into egg mixture.
Fold
in melted butter and mix until incorporated. Spread
mixture onto a greased sheet pan about ½
inch thick.
Bake
in 375ºF degree oven until golden brown.
Let cool.
Prepare
orange sauce by combining orange preserve and
orange juice.
Combine
citrus filling ingredients with cooled pastry
cream. Spread on cooled sponge sheet and roll
into log.
Serve
with orange sauce.
Serves
8 - 10.
|
