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France

Onion Tart

• Puff Pastry Sheet, 10" square
  
• 1 lb. Onions, sliced
  
• Eggs
  
• 1/2 qt. Cream
  
• Salt & Pepper

Method of Preparation:

Roll dough out and pre-bake as directed. Sauté onions in butter until translucent. Place onions on cooked dough and salt & pepper to taste. Mix together egg and cream and pour on the onions. Bake 15 minutes at 350 degrees.

Serves 4-6