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Italy

Alfredo's Pizza with Fresh Mozzarella and Pepperoni

Dough ingredients:

• 2 cups High Gluten Flour
  
• 1 cup Water,80 degrees F
  
• 1.5 oz. Yeast
  
• 2 tsp. Salt
  
• 4 tsp. Shortening
  
• 2 tsp. Milk
  
• 2 tsp. Extra virgin olive oil

Toppings:

• 1/2cup Tomato sauce
  
• 1/2cup Fresh Mozzarella Cheese
  
• pinch Oregano
  
• pinch Salt

Method of preparation:

Mix all ingredients together using a dough hook or by hand until they are entirely blended. Let dough rest 30 minutes. Press dough into shape of pizza. Let dough rest 30 minutes. Top with tomato sauce, mozzarella cheese, oregano and salt to taste. Bake at 450 degrees F for about 15 minutes until crust is golden brown.

serves 4