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Japan
Golden
Shrimp and Moto
- 8
oz. Surimi (fish paste)
- 8
ea. Shrimp, large
- 1
oz. Sake
- Pinch
Salt
- 6
tsp. Flour
- 1
Egg White
- 1
Large Onion, chopped
- 1
¼ Tblsp. Salt
- 9
oz. Moto (1 Egg Yolk, 1/8 tsp. Salt
and 1 ¼ cup Vegetable Oil)
- 8
ea. Fresh Green Peas or Soy Beans
Method
of Preparation:
Peel
shrimp. Cut open like a butterfly and remove vein.
(cut from belly shows more pink color on the other
side after cooking.) Soak in sake and pinch of
salt solution for 30 minutes. Take out shrimp
and wipe off with a paper towel.
Mix
remaining ingredients thoroughly and coat the
topside of the shrimp with it. Place 2 tablespoons
of the mixture on top. Coat entire shrimp with
mixture. Put cooked green peas or soy beans on
top for coloring. Bake at 350 degrees for 6-7
minutes or broil for 5 minutes until golden brown.
Method
of Preparation for Moto:
Put
egg yolk into a bowl and add salt. Start whipping
egg yolk while slowly adding vegetable oil.
If
it becomes too hard, add egg whites to loosen.
Finished product consistency should be like mayonnaise.
Serves 4.
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