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Morocco

Beef Shish Kebab

• 24 oz. beef tenderloin, 1" cubes
  
• ½ cup onions, finely chopped
  
• 2 tblsp. Parsley, finely chopped
  
• 2 tblsp. Coriander, finely chopped
  
• 1 tblsp. Paprika
  
• ¼ cup olive oil
  
• 1 tsp. Cumin
• 8 ea. 8" skewer sticks
• salt & white pepper

Method of preparation:

Combine all ingredients and mix well. Put 4 ounces of beef on each skewer stick. Cook over a bed of hot coals or in the broiler for about 5 to 8 minutes.