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Morocco

Choukchouka Salad
(Serves 4 people)

Ingredients
  • 2 ea bell peppers
  • 4 ea tomatoes, chopped
  • 1/2 bunch parsley, chopped
  • 1/2 bunch coriander, chopped
  • 1 tsp salt
  • 1 tsp White Pepper
  • 1 tblsp Garlic
  • 1 tblsp paprika
  • 1 tblsp cumin
  • 1 tblsp tomato paste
Method:

Sauté bell peppers, tomatoes, parsley, and coriander in 1/2 cup olive oil.  Season with remaining ingredients.  Sauté until tender and thick.   Serve hot or cold.


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