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Southeast Asia

Chicken Satay
(Serves 4 people)

Ingredients:
  • 1 lb Chicken Thigh Meat, thinly cubed
Marinating Ingredients:
  • 1 oz coriander powder
  • 1 oz cumin powder
  • 1 oz tumeric powder
  • 2 oz sugar
  • 2 cups chicken stock
  • 2 oz vegetable oil
  • 1 oz white vinegar
  • Salt and pepper to taste
Method:

Marinate chicken thigh overnight with all the marinating ingredients.  Skewer chicken thigh, and grill it until cooked.  Serve chicken satay with peanut sauce and cucumber wedges.
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